Sunday, April 24, 2011

Happy Easter!


I made these bird rolls from scratch for our Easter lunch. They were a hit, soon to be a tradition.

3 comments:

  1. The minute I saw them I thought "this has to be in her Birdservations!"

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  2. I do believe this will be a tradition. It is just too unique and tasty. Good for little kids to remember. Nice going, Emily.

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